What has happened to our favourite…
What has happened to our favourite plant based meat ? The definition of Umami is a mouth filling , lingering richness which the thick cut filets had in spades and was our go to meal for a Saturday night in with some nice wine. I cooked some yesterday in the same manner as I always have ( season and leave to rest for an hour ) and made my usual red wine and garlic gravy only to find that neither my wife nor I could taste the filets at all . I had suspected something had changed when I opened the packaging to find that the meaty smell had gone and the marbling was very faint along with a dry and pale appearance compared to previous filets I had bought over the years . If you like a less powerful flavour then you might still enjoy this product but for me it's a pointless exercise now as the wow factor when you take your first mouthful has completely disappeared. We are gutted.
By Bruce B.



