International Culinary CenterReviews of internationalculinarycenter.com

Still have wonderful memories of FCI , as I know it, fresh in my mind

I took with me valuable knowledge. I made friendships that continue today and became business partnerships. The ICC gave me a solid foundation on which to build. I would recommend the ICC to anyone interested in getting a foot in to the culinary world. I would also recommend it to anyone looking to expand their knowledge. If you are a novice or a seasoned veteran, this is the place for you.

I have a can do positive attitude,my training at FCI reinforce to face the pressure and responsabilty of the daily job.Stay tuned to the advance in the culinary world.Love what you are doing be honest and deliver what you have been trained for,keep in good termes with your employers,Rewwards are endless.Be an asset to you Alma matter,delegate ,volunteer,teach.

ICC has been a leader for over 30 years and as an alumni I could not have been more lucky than to go to ICC and start my career there.

As an alumni, I have had nothing but the greatest respect for ICC. The education I received was above and beyond the industry standard. The school even after graduation has continued throught alumni events, continuing education, and job search to meet all my needs.

When i took the program with FCI back then, the methodology was founded in Traditional French Culinary teaching and also, with mindful consideration to the current trends. FCI's teaching of incorporating Traditional and adaptation to fusions, kept the school as the forefront in the industry. It allowed me to gain solid ground on the tradional and kept me in the "know" on the current trend. I will forever be grateful of my time spent with the school. It had given me a very solid foundation in my career and the mindset of possibilities as a Professional Chef and Enterpreneur. Thank you FCI.

This is simple & straightforward--it's awonderful education!

Attended Classic Pastry Arts & Art of International Bread Baking. This experience started 19 years ago. Each year since had the pleasure of attending events in the Amphitheater, continuing study in many cuisines. ICC has inspired me in this time with Masters and visiting Chefs from all over the world. The SOHO location is part of this opportunity. It is so convenient.