Bonefish Crusty Shrimp
Celebrating my granddaughter’s birthday and being my first visit to Bonefish I decided on my all time favorite, Crusty Shrimp. First of all let me say the service from our lovely lady server was excellent, she did a fantastic service. Then our food came from the kitchen, and I was surprised because this was not how I enjoy shrimp. The eight large shrimp were heavily, heavily battered and fried dark and long enough to be tough. I have learned to enjoy shrimp fried in a very, very light batter and just barely golden cooked, not over cooked to toughness. The first shrimp I ate, the remaining seven I peeled off all the batter, but they were still tough. Not wanting to be a standout I choked them down, I was hungry… So, I guess I’ll certainly not do the fried shrimp again at Bonefish.
By M H.
