Desert Dry Saucer Tenderloin
We visited early one afternoon, and Tuckers was fairly empty; however, service was slow and seemed hit or miss. Soft drinks were slow to be refilled, used dinnerware wasn’t picked up even after the table was visited a few times with the server’s hands empty. Soda was served with the proper amount of ice, but it was warm and flat when it arrived at the table. I had the Breaded Pork Tenderloin which was pounded so flat that it extended about ½” on all around the bun and was so thin that the breading was almost of thick as the meat. It resembled something out of a 1950s flying saucer movie. The pork was dry and lacked flavor, the bun was nicely toasted yet it was overall dry and crunchy. The bun was so thick compared to the meat that it overpowered any flavor the pork might have had. The provided mayonnaise was not capable of bringing water to this sandwich desert. Two full slices of onion were overkill, and the lettuce was rather sad looking. Overall, it was a complete waste of money.
By Mike H.