The Unsliced Restaurant System by Mike BauschReviews of getunsliced.com

Outstanding Program! Even for a seasoned restauranteur, this program is worth it. Unsliced was everything i was told it would be. Very Satisfied!

Fantastic program and community. Will help any restaurant owner, at any level. Mike is the real deal. No fluff, just real, actionable steps to improve your business and your life.

The course is comprehensive and with weekly live calls that support the material. Still it is constantly evolving and improving . The team is a group of professionals that are knowledgeable with years of expertise. What stands out is the authenticity of Mike, the team and the material , he is successful in his own businesses but fully committed to everyone’s success in the program .

I have watched this program change lives. I absolutely recommend if you are in the biz, you'll wish you had started it years ago. Don't go in wishy-washy, commit and execute!

There are countless "training classes" and "master classes" available, but this is a COMPLETE SYSTEM! It’s not just a "Here you go, you're on your own" approach; it includes an active community with live Zoom meetings every Monday morning. You’ll receive accountability and answers to your specific questions. They provide practical resources like spreadsheets, SOPs, how-to guides, and much more. THIS IS REAL-WORLD WORKING KNOWLEDGE! The information offered here is equivalent to what you would pay a franchise fee of $50,000 to $150,000 for! While the upfront cost may seem high, it is absolutely WORTH EVERY PENNY in both the short and long run! Keep in mind that this is a HANDS-ON SYSTEM, not one where "they do it for me," so be prepared to invest weekly hours. Ultimately, you’ll be on track to run a successful restaurant, with a clear understanding of your actual profits, reduced operating costs, and valuable insights to guide your future growth, including potential second locations. We are so glad that we did this because it's turning our business from "Meh, is this stress really worth it" towards being a "I'm on vacation for two weeks and my managers are handling everything smoothly, while we discuss purchasing another location"... Very happy we took the plunge!

So much to learn. I wish I had this course sooner I would have never been in the mess I am in. Definitely helped me unwind it but not enough time. Got Sliced... Will you use Mikes wisdom and tools to start over in a much better situation and understanding. The best part is the phycology Mike teaches he is definitely a leader for people that love the restaurant game.

Mike and team have been extremely helpful. By sharing from years of experience and cutting through the BS, Unsliced has been invaluable and showing me where I need major improvement in how to run my business. From the marketing, payroll, build cards and all else, it's all been so valuable. But it only works if I do, so consistency is of the essence on my part.

I’ve been running an independent restaurant for over 23 years, and the Unsliced Program has been incredibly awesome. The systems and ideas are practical and immediately useful, but the community of other owner-operators is just as powerful. I am engaged in my business in a way I haven't been in years and showing much increased profit. Old dogs can absolutely learn and benefit from this program! Mike leads with a caring, direct style and brings deep knowledge from real experience running restaurants, which makes the whole program feel totally genuine and relatable.