Beware costly yet subpar and tough meats
Quick delivery BUT the lamb roast and steaks are highly overrated, read tough and poor quality. The free range lamb "roast" (without a further label description) turned out a shoulder which naturally is full of tendons and tough. The Wagyu beef steaks were also way tough. The andouille sausage and duck confit were a little better but still subpar, especially since D'Artagnan is an expensive and bragging purveyor. Beware!
By No B.